Allergens
- Cereals containing gluten
- wheat, rye, barley, oats, spelt
- Crustaceans
- shrimp, crabs, lobsters, crayfish
- Eggs
- all egg dishes, mayonnaise, pastries
- Fish
- all types of fish and fish products
- Peanuts
- peanut butter, oils
- Soybeans (soy)
- soy milk, tofu, soy sauce
- Milk
- including lactose (butter, cheese, cream)
- Nuts
- almonds, hazelnuts, walnuts, cashews, pistachios
- Celery
- celeriac and celery stalks
- Mustard
- mustard seeds, prepared mustard
- Sesame seeds
- sesame oil, sesame on pastries, hummus (tahini)
- Sulphur dioxide and sulphites
- at concentrations higher than 10 mg/kg (dried fruit, wine)
- Lupin
- lupin flour (often in gluten-free pastries)
- Molluscs
- snails, mussels, octopus, oysters
The list of allergens contained in the dishes is compiled according to EU Regulation No. 1169/2011. The numbers for individual dishes correspond to the list provided below (or on a separate page).
Information regarding specific ingredients in individual dishes will be provided upon request via telephone or email communication.
Individual allergens are indicated by the corresponding numbers in parentheses next to the dish names.
